Japan side dishes from the sea (2 books in total)

Publisher: Kaiseisha
Author: Fish Food Promotion Center, Hideki Abe
size:
Number of books: 2
Language: Japanese
Category: Learning / Reference Book
Latest release date: 2024-03-01

Synopsis:
It was only recently after World War II that Japanese people began to eat a lot of meat and dairy products.
In Japan, where all sides are bitten by the sea, traditional rice, vegetables and beans, seafood from the sea, were the main dish of meals.
However, you can not always eat fresh seafood, and in some areas far from the sea,
Currently, truck transportation was not possible, so various ideas have been devised to save seafood.
What is still being eaten in this way is seafood such as "dried fish" and "kamaboko", which are dried seafood such as horse mackerel,
It is a salt brewery of seafood represented by "fish eggs" such as Tarako and how much.