Rosanjin and Delicious Shinbo (Volume 1 All Volume)

Publisher: Shogakukan
Author: Tetsu Kariya, Akira Hanasaki
Size: 128mm x 188mm
Number of books: 1
Language: Japanese
Category: Youth manga, manga
Latest release date: 2016-12-19

Synopsis:
The core of "Delicious Shinbo", Rosanjin's cooking theory!
Rosanjin, a comprehensive artist of books, pottery, and cooking, presided over Hoshioka Chamber from the late Taisho era to the early Showa era, revolutionized Japanese cuisine.
In this book, how the Rosanjin's cooking theory has become the "core" of "Delicious Shinbo", and what is the Rosanjin's cooking theory that "Cooking is an art" is something. Written by himself.
In addition, Tetsu Kariya thinks that he will be the most in modern Japan in Japan, and a menu of the three masters of the Japanese cuisine world has also appeared. Introducing the dishes of Kenzo Sato, Koji Tokuoka of Kyoto Kiyoshi, and Kenichiro Nishi of Kyomi together with recipes!